Cheval Blanc Paris Unveils "La Belle Envolée" Easter Creation
To celebrate Easter 2026, Maxime Frédéric, Pastry Chef of Cheval Blanc Paris, unveiled an all-chocolate airship inspired by the bold journeys of the Edwardian era .
The Creation:
The balloon: Entirely fashioned from chocolate like a giant Easter egg, revealing an almond and roasted vanilla praline core .
The basket: Inspired by the woven wicker of early balloons, containing Tahitian vanilla caramel and almond-roasted vanilla praline biscuit .
The detail: A delicate mechanism suggests the movement of propellers, bringing the chocolate masterpiece to life .
Product Details:
Weight: 850g of chocolate
Price: €138, limited quantities
Pick-up: April 2-5, 2026, at Cheval Blanc Paris
"La Belle Envolée by Cheval Blanc Paris is an ode to the dream of travel, blending imagination with indulgence, and sketching the aerial horizons of tomorrow" .
